Ferraro's Ristorante Menu

4480 Paradise Rd, Las Vegas, NV 89169, United States
$$$ Italian restaurant , Restaurant , Wine bar
(2727 Reviews)
Price Range $50–100

The menu features a range of Italian cuisine items organized into several key sections. Antipasti includes starters such as Gamberoni Genovese (colossal prawns with citrus sauce), Vitello Tonnato (chilled roasted veal with tuna sauce), and Arancini Cacio e Pepe (fried rice balls with black pepper and pecorino). These dishes provide a variety of flavors and textures to begin a meal.

Entre Complimenti focuses on refined small plates and special items like the 7oz Canadian Lobster Tail and additional prawn selections, offering seafood options for those seeking premium ingredients.

Contorni presents side dishes including black truffle potato puree, rosemary roasted potatoes, grilled asparagus with Parmigiano Reggiano, sautéed rapini with Calabrian chili, and mixed seasonal mushrooms prepared with thyme. These sides complement main courses with traditional Italian flavors.

Additionally, the menu highlights notable dishes such as Caesar Salad, Osso Buco (house specialty), Lasagna Alla Gino, Branzino, Carpaccio Di Manzo, Spaghetti Scoglio, Vitello Piccata, Bucatini Amatriciana, and dessert options including Tiramisu Cake, Cheesecake with Fruit, Cioccolatissimo, and Passione Pistacchio, covering a broad spectrum from starter plates to classic Italian entrees and sweets.

This menu suits casual to formal dining occasions where guests can enjoy full meals or select smaller plates paired with wine from the accompanying bar. The offerings provide options suitable for lunch or dinner, allowing guests to choose light starters, hearty pasta and meat dishes, or desserts as part of their dining experience.

ANTIPASTI

  • Gamberoni Genovese
    US$42.00
  • Vitello Tonnato*†
    US$28.00
  • Polpo*
    US$28.00
  • Arancini Cacio e Pepe
    US$26.00
  • Burrata
    US$24.00
  • Salumi
    US$26.00
  • Formaggi
    US$24.00
  • Piadina
    US$14.00
  • Stravaganza di Mare
    US$145.00

CRUDO

  • Carpaccio di Manzo*†
    US$32.00
  • Crudo di Coda Ricciola*
    US$32.00

INSALATE

  • Mimmo
    US$19.00
  • Cesare*
    US$18.00
  • Tortellini di Ricotta in Brodo
    US$14.00
  • Pasta e Fagioli†
    US$14.00

PASTA & RISOTTI

  • Spaghetti al Scoglio
    US$58.00
  • Pappardelle Mimmo†
    US$58.00
  • Tagliatelle alla Nerano
    US$34.00
  • Rigatoni Ragu di Cinghiale
    US$38.00
  • Gnocchi Gorgonzola
    US$36.00
  • Lasagna alla Gino
    US$38.00
  • Agnolotti del Plin
    US$42.00
  • Rigatoni Amatriciana
    US$34.00
  • Aragosta e Tartufo Nero*
    US$68.00
  • Gamberoni e Limone*
    US$48.00
  • Pomodoro
    US$38.00
  • Paleo Bread and Pasta Available - additional
    US$7.00
  • Gluten-free Pasta - Additional
    US$3.00

SECONDI

  • Osso Buco “Our House Specialty”
    US$78.00
  • Trippa Satriano
    US$38.00
  • Vitello Piccata
    US$38.00
  • Pollo Limone
    US$36.00
  • Lombata Milanese
    US$69.00
  • Costolette di Agnello
    US$89.00
  • Coniglio Brasato† “Maybe our best dish!”
    US$46.00
  • Iberico Pluma
    US$62.00
  • Fegato alla Veneziana
    US$36.00
  • Filetto di Manzo*
    US$72.00
  • Costata di Manzo
    US$92.00
  • Wagyu Controfiletto*
    US$105.00
  • Polenta al Formaggio
  • Rapini e Peperoncini
  • Salsiccia e Rapini
  • Polpette
  • Potato Pureé

PESCE

  • Sogliola
    US$84.00
  • Branzino*
    US$52.00
  • Ippoglasso*
    US$54.00

ENTRE COMPLIMENTI

  • Coda D'Aragosta*
    US$48.00
  • Gamberoni Genovese*
    US$15.00

CONTORNI

  • Purea di Patate con Tartufo Nero
    US$24.00
  • Patate Arrosto
    US$14.00
  • Asparagi Grigliate
    US$18.00
  • Broccoli Rabe Saltati
    US$16.00
  • Funghi Saltati
    US$18.00